Menu | Kommilfoo

lunch menu

2 courses € 55

starter, main course

3 courses € 65

starter, main course, dessert

selected wines € 30

this daily changing menu is presented at the table

marinated scallops

cucumber - japanese radish - dashi - ponzu

redfish - zeeland cockles

cauliflower - pak choy - white butter sauce - leek oil

porcini mushrooms tartlet

jerusalem arthichoke - black garlic - roscoff onion

scottish red-legged partridge

beetroot - turnip - beech mushroom - pommes dauphines - green pepper sauce

crémeux valrhona chocolate - chestnut mousse

marinated pear - coffee ice cream

signature dish € 30 suppl. € 40 with wine

caramelised shoulder of suckling goat from the pyrenees

5 courses € 115

selected wines € 50

supplement cheese instead of dessert € 10

supplement cheese € 20

4 courses € 95

selected wines € 40

supplement cheese instead of dessert € 10

supplement cheese € 20

by preference our menus are served per table

suckling goat from the pyrenees - 3 services 65.00 euro

chops, croquette, taco, lacquered shoulder cooked during 17 hours

we always have "dry-aged entrecôte" for red-meat lovers