Menu | Kommilfoo

lunch menu

2 courses € 55

starter, main course

3 courses € 65

starter, main course, dessert

selected wines € 30

this daily changing menu is presented at the table

marinated hamachi from zeeland

watercress - young turnips - rapeseed sprouts - cucumber - lemon balm

young turbot

green asparagus from the loire - dashi of clarified butter

scallop from dieppe

eringis - butternut squash - wild garlic - mushroom umami

iberico pork presa on the green egg

blood sausage - cauliflower - morel mushrooms - potato millefeuille - cumin

coconut mousse - verbena crémeux

coconut dacqoise - coconut ice cream - calamansi

signature dish € 30 suppl. € 40 with wine

caramelised shoulder of suckling goat from the pyrenees

5 courses € 120

selected wines € 50

supplement cheese instead of dessert € 10

supplement cheese € 20

4 courses € 100

selected wines € 40

supplement cheese instead of dessert € 10

supplement cheese € 20

by preference our menus are served per table

suckling goat from the pyrenees - 3 services 65.00 euro

chops, croquette, taco, lacquered shoulder cooked during 17 hours

we always have "dry-aged entrecôte" for red-meat lovers