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lunch menu
2 courses
€ 55
starter, main course
3 courses
€ 65
starter, main course, dessert
selected wines
€ 30
this daily changing menu is presented at the table
tasting menu
marinated dorade royale
horseradish - cucumber - mint
argentinian gambas - zeeland mussels
young fennel - vadouvan jus - lovage oil
fried ray from the north sea
celeriac in salt crust - fried capers - hazelnut butter espuma - hazelnutoil
wild duck on the green egg - bitterbal of duck leg confit
corn flan - cherry and fig gel - wild duck gravy with madeira - fig leaf oil
valrhona milk chocolate mousse
pecan - blackberries - buttermilk ice cream
signature dish
€ 30 suppl. € 40 with wine
caramelised shoulder of suckling goat from the pyrenees
formulas
5 courses
€ 110
selected wines
€ 50
supplement cheese instead of dessert € 10
supplement cheese € 20
4 courses
€ 90
selected wines
€ 40
supplement cheese instead of dessert € 10
supplement cheese € 20
by preference our menus are served per table
a la carte, starters
a la carte, main courses
suckling goat from the pyrenees - 3 services
65.00 euro
chops, croquette, taco, lacquered shoulder cooked during 17 hours
we always have "dry-aged entrecôte" for red-meat lovers